Soy Bean and Fennel Salad

Daily Summer Recipe If you don't know what to serve for dinner tonight ...

The flavor of the fennel bulb makes this salad a deliciously refreshing addition to your Healthiest Way of Eating. One serving contains a rich source of health-promoting vitamin K, vitamin C, and fiber; all of this for only 176 calories. Enjoy!







Prep and Cook Time: 15 minutes
Ingredients:

• 4 cups or 2 15 oz cans of soy beans, rinsed
• 1-1/2 cups sliced fennel bulb
• 12 cherry tomatoes, quartered
• 4 TBS finely minced onion
• 2 cloves garlic, pressed
• 4 TBS fresh lemon juice
• 3 TBS chopped fresh parsley
• 3 TBS chopped walnuts
• olive oil to taste
• salt and pepper to taste

Serves 4 For optimum flavor and nutrition serve with:

• Roasted Red pepper Soup

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